Growing Food & Protecting Clean Water

Farming and Conservation on MRT Properties

Many people think of land conservation and farming as opposites. But on properties protected by the McKenzie River Trust, land owners and managers are doing both, balancing our communities’ need for fresh fruits, vegetables, and meat, while protecting drinking water, and conserving natural areas where salmon thrive riparian forests tower high above clean flowing rivers. Here are two farms that are doing just that.

Berggren Demonstration Farm – McKenzie Watershed

As you prepare for Thanksgiving dinner this year, know that there’s a new place in town to get your turkey. The Berggren Demonstration Farm is concluding its second year of production this winter. The farm is located on lower McKenzie River property that MRT acquired in 2010, and it is managed by Cascade Pacific Resource Conservation & Development. This collaboration among the Trust, CPRCD, and EWEB is an effort to protect clean drinking water, integrate farming and conservation, and teach young people about growing food. Right now, the farm is growing chickens, ducks, turkeys, goats, rabbits, chicken eggs, and more. For more information visit berggren-farm.org.

Whiskey Creek Organics – Siuslaw Watershed

Looking for fresh food in Florence? Whiskey Creek Organics, a family farm on Duncan Island near Mapleton, grows tomatoes, broccoli, strawberries, peppers, and much more. David and Joy Pippenger’s mission is to grow the best food possible with the least amount of “off farm” inputs as possible. The Pippengers’ property is protected under a conservation easement held by MRT. Framed by towering Sitka spruce, the estuary wetlands there provide tremendous nursery habitat for salmon and many marine animals. And MRT staff can personally vouch for the deliciousness of the farm’s raspberries! For more information visit whiskeycreekorganics.com.